Carpaccio of oranges and strawberries
- 2 oranges
- half orange juice
- 1 tablespoon brown sugar
- cinnamon in powder
- 1/2 teaspoon of balsamic vinegar
- 1 tablespoon of extra virgin olive oil
- one mint leaves
- 1 trickle of cointreau (optional)
We make a juice with an orange.
We peel the oranges eliminating all the white part. We cut them thinly in slices.
We wash the strawberries, we remove the leaves and cut them lengthwise into very thin slices.
We have oranges and strawberries on a plate. We reserve.
We make a vinaigrette with the juice of the orange, to which we add the brown sugar, the cinnamon powder, the balsamic vinegar and the olive oil. I gave my personal touch, adding a splash of cointreau (1 teaspoon) We emulsified and let stand half an hour.
Sprinkle the fruit with the minced mint and water with the vinaigrette.