Picantones with almonds and cranberry sauce
For two picantones
- 2 picantones
- 2 cloves of garlic
- 1 or 2 onions (depending on size)
- 1 glass of white wine
- 1 glass of water
- 1 handful of raw and peeled almonds
- chopped parsley
- blueberry jam
- extra virgin olive oil
- fresh or frozen blueberries (optional)
Salpimentamos picantones and brown them in a pan with olive oil
Add the onion cut into squares and sauté all together.
Next we add the chopped garlic, the Limes, salt and parsley. Rehogamos
We pour the white wine , we let the alcohol evaporate.
We add two tablespoons of blueberry jam and a glass of water. We remove a little, cover and let it over medium heat for 30 minutes.
Remove the picantones , a few almonds and beat the rest, until you get a fine sauce.
We serve the picantones with the sauce, the almonds and some fresh blueberries.
I hope you enjoy the recipe as much as we do.