Cod to the llauna
- 1Kg of cod desalted
- 4 cloves of garlic
- 1 tablespoon of sweet paprika (de la Vera)
- 1 glass of white wine
- olive oil extra virgin olive
Once desalinated the loins of cod, dry them well with paper towels and flour them lightly.
Put a couple of fingers of oil in a pan and fry them. We pass them to a baking dish.
We remove a large part of the oil and in the rest we lightly brown two of the four rolled garlic cloves. When they begin to brown, remove the pan from the heat and add the paprika and then the glass of white wine (the better this is, as well as the paprika, the dish will gain in flavor), in this way we will prevent the paprika from burning and ruin the plate. Salamos We put back to the fire and let it boil a few minutes.
Let's see the contents of the pan over the cod loins , we put the other two over it rolled garlic and put in the oven for a few minutes in grill function.
When remove the tray from the oven, sprinkle with plenty of chopped parsley.
I love the texture and taste of cod; it seems to me one of the tastiest fish. Taking advantage that both in our cuisine, as in other countries, there is a wide variety of recipes of this fish and since my family also like it a lot, I often try different elaborations and it does not surprise me that this cod has llauna have such good reviews, because it is great.I hope you have a great time, that the time is favorable for you and you can enjoy all the activities you have planned, that you eat rich, rich and that on the way back we all meet again.
If you stay at home, surely you will also enjoy a few days of rest and relaxation, which always come well. Be happy. ; D